The Meat Entrees
Beef:
Roast beef with gravy
Chicken:
Breaded chicken breast
Roasted chicken thighs stuffed with ricotta/feta cheese and spinach
Pork:
Pork schnitzel
Roast pork with gravy
Other:
Cabbage rolls
Meatballs with gravy
The Salads
Garden salad
Caesar salad
Coleslaw
The Vegetables
Garden mixed vegetables
Baby carrots
Sweet corn
The Potatoes
Mashed
Butter dill
Roasted with herbs & butter
The Desserts
Carrot/Banana cake
Cherry cheese strudel
Apple strudel
The Extras
Perogies (cheddar cheese & potato)
Polish-style saurkraut