
OUR MENU
See below for a snippet of our menu selections





Cocktail Hour
Chef's choice of assorted hors d'oeuvres
Soups
Chicken noodle
Barszcz (beet soup) with meat or sauerkraut puff pastry rolls
Cream of zucchini
Cream of mushroom
Cream of cauliflower & tarragon
Cream of broccoli & cheddar
Cream of vegetable
Cream of potato & leek
Butternut squash and ginger (seasonal only; Fall-Winter) (platinum)
Salads
Caesar salad (platinum)
Garden salad with creamy dressing (platinum)
Spring mixed salad with red wine vinaigrette (platinum)
Belgian salad with honey mustard tarragon dressing (platinum)
Oriental spinach salad (platinum)
Entrees
Roast beef au jus
Roast beef in juniper sauce
Roast beef in red wine sauce
Roast beef in mushroom sauce
Roast beef in 'dijon' sauce
Breaded pork cutlet
Breaded pork cutlet in creamy mushroom sauce
Breaded pork cutlet with sauteed mushrooms
Pork roast with a prune & apricot glaze
Pork roast in mushroom sauce
Pork medallion with sauteed mushrooms
Pork tenderloin in Cajun or garlic/pepper sauce
BBQ style chicken thighs
Chicken thighs stuffed with meat, mushrooms, rice & mushrooms, spinach & pine nuts, spinach & ricotta or spinach and feta cheese
Chicken breast cutlet
Chicken cordon bleu
Chicken breast cutlet stuffed with spinach and ricotta or spinach & feta cheese
Chicken parmesan
Chicken Milano
Chicken shish kabobs (gold)
Mushroom & sauerkraut stuffed breaded cutlet (gold)
Pork shish kabobs (gold)
Chicken devoillaille (platinum)
Chicken rolladine with sun-dried tomatoes and feta cheese (platinum)
Roast turkey in orange & ginger sauce (platinum)
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Main course is served with fresh dinner rolls and butter
Sides
Roasted potatoes
Garlic mashed potatoes
Boiled potatoes in herb dressing
Dilled potatoes
Rice with veggie medley
Rice with sauteed mushrooms
Wild rice medley
Vegetable Sides
Mixed vegetable medley
Beet salad
Broccoli & carrot medley
Coleslaw
Nappa salad in creamy dill & yogurt dressing
Spring mix salad with red wine vinaigrette (gold)
Caesar salad (gold)
Garden salad with creamy dressing (gold)
Oriental spinach salad (gold)
Red cabbage with sauteed apples (served hot) (platinum)
Dilled white sauteed cabbage (served hot) (platinum)
Sauteed sauerkraut (served hot) (platinum)
Stir fry vegetables (platinum)
Desserts
Cheese cake
Apple cake (Szarlotka)
Sweet cheese crepes with raspberry coulis
Pear choco-vanilla mousse cake
Fruit rolls (assorted flavors)
Assorted fruit mousse cake (platinum)
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Desserts are served with coffee and tea
Midnight Snacks
Cold options:
Salads:
Potato
Ve​getable
Macaroni
Greek style pasta
Wild rice & vegetable
Seafood
Creamy nappa
Caprese (tomato & bocconcini cheese in balsamic vinaigrette)
Green bean & red pepper in balsamic vinaigrette
Mixed grilled vegetables (seasonal, not available during winter months)
Creamy crab
Coleslaw
Chicken Mediterranean 'gyros' (layered chicken & vegetable salad)
Spicy mix bean salad
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Platters:
Seasonal fruit
Cold cuts
Cheese & crackers
Pickels
Veggies & dip
Home made pate & crispy bread
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Other:
Tortilla & smoked salmon pinwheels
Salmon mousse & crackers
Smoked salmon with cucumber salsa
Herring in oil
Herring in creamy sauce
Cold fish fillet in Greek style sauce
Shrimp boat with seafood sauce
Crab & fish cakes served with spicy aioli
Devilled eggs
Eggs with caviar
Eggs in tartar sauce
Stuffed tomato
Cold meat jelly - Galaretka Miesna
Pork loin jelly
Ham rolls in gelatin
Eggs with smoked salmon
Hearts of palm wrapped in prosciutto
Poached salmon fillet(whole) in a creamy dill sauce with cucumbers
Spinach roll stuffed with creamed feta cheese
Crispy cups with assorted fillings
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Hot options:
Cabbage rolls in tomato or mushroom sauce
Pork shish kabobs
Chicken shish kababs
Croquettes with meat or mushroom & sauerkraut
Crab & fish cakes served in dill sauce
Bigos - Hunter's stew
Barszcz (beet soup)
Meat or sauerkraut puff pastry rolls (Paszteciki)
Chicken souvlaki
Teriyaki chicken skewers on a bed of rice
Roasted Sausages on a bed of sauteed sauerkraut
Pierogi
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Contact us for more midnight snack options