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See below for a snippet of our menu selections

Chicken Burger
Organic Vegetables
Cocktail Hour

Chef's choice of assorted hors d'oeuvres


Chicken noodle

Barszcz (beet soup) with meat or sauerkraut puff pastry rolls

Cream of zucchini

Cream of mushroom

Cream of cauliflower & tarragon

Cream of broccoli & cheddar

Cream of vegetable

Cream of potato & leek

Butternut squash and ginger (seasonal only; Fall-Winter) (platinum)


Caesar salad (platinum)

Garden salad with creamy dressing (platinum)

Spring mixed salad with red wine vinaigrette (platinum)

Belgian salad with honey mustard tarragon dressing (platinum)

Oriental spinach salad (platinum)


Roast beef au jus

Roast beef in juniper sauce

Roast beef in red wine sauce

Roast beef in mushroom sauce

Roast beef in 'dijon' sauce

Breaded pork cutlet

Breaded pork cutlet in creamy mushroom sauce

Breaded pork cutlet with sauteed mushrooms

Pork roast with a prune & apricot glaze

Pork roast in mushroom sauce

Pork medallion with sauteed mushrooms 

Pork tenderloin in Cajun or garlic/pepper sauce

BBQ style chicken thighs

Chicken thighs stuffed with meat, mushrooms, rice & mushrooms, spinach & pine nuts, spinach & ricotta or spinach and feta cheese

Chicken breast cutlet

Chicken cordon bleu

Chicken breast cutlet stuffed with spinach and ricotta or spinach & feta cheese

Chicken parmesan

Chicken Milano

Chicken shish kabobs (gold)

Mushroom & sauerkraut stuffed breaded cutlet (gold)

Pork shish kabobs (gold)

Chicken devoillaille (platinum)

Chicken rolladine with sun-dried tomatoes and feta cheese (platinum)

Roast turkey in orange & ginger sauce (platinum)

Main course is served with fresh dinner rolls and butter


Roasted potatoes

Garlic mashed potatoes

Boiled potatoes in herb dressing

Dilled potatoes

Rice with veggie medley

Rice with sauteed mushrooms

Wild rice medley

Vegetable Sides

Mixed vegetable medley

Beet salad

Broccoli & carrot medley


Nappa salad in creamy dill & yogurt dressing

Spring mix salad with red wine vinaigrette (gold)

Caesar salad (gold)

Garden salad with creamy dressing (gold)

Oriental spinach salad (gold)

Red cabbage with sauteed apples (served hot) (platinum)

Dilled white sauteed cabbage (served hot) (platinum)

Sauteed sauerkraut (served hot) (platinum)

Stir fry vegetables (platinum)


Cheese cake

Apple cake (Szarlotka)

Sweet cheese crepes with raspberry coulis

Pear choco-vanilla mousse cake

Fruit rolls (assorted flavors)

Assorted fruit mousse cake (platinum)

Desserts are served with coffee and tea

Midnight Snacks

Cold options:






Greek style pasta

Wild rice & vegetable


Creamy nappa

Caprese (tomato & bocconcini cheese in balsamic vinaigrette)

Green bean & red pepper in balsamic vinaigrette

Mixed grilled vegetables (seasonal, not available during winter months)

Creamy crab


Chicken Mediterranean 'gyros' (layered chicken & vegetable salad)

Spicy mix bean salad


Seasonal fruit

Cold cuts

Cheese & crackers


Veggies & dip

Home made pate & crispy bread


Tortilla & smoked salmon pinwheels

Salmon mousse & crackers

Smoked salmon with cucumber salsa

Herring in oil

Herring in creamy sauce

Cold fish fillet in Greek style sauce

Shrimp boat with seafood sauce

Crab & fish cakes served with spicy aioli

Devilled eggs

Eggs with caviar

Eggs in tartar sauce

Stuffed tomato

Cold meat jelly - Galaretka Miesna

Pork loin jelly

Ham rolls in gelatin

Eggs with smoked salmon

Hearts of palm wrapped in prosciutto

Poached salmon fillet(whole) in a creamy dill sauce with cucumbers

Spinach roll stuffed with creamed feta cheese

Crispy cups with assorted fillings

Hot options:

Cabbage rolls in tomato or mushroom sauce

Pork shish kabobs

Chicken shish kababs

Croquettes with meat or mushroom & sauerkraut

Crab & fish cakes served in dill sauce

Bigos - Hunter's stew

Barszcz (beet soup)

Meat or sauerkraut puff pastry rolls (Paszteciki)

Chicken souvlaki

Teriyaki chicken skewers on a bed of rice

Roasted Sausages on a bed of sauteed sauerkraut


Contact us for more midnight snack options

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